As a part of the The Cooking Light Cook’s Essential Recipe Collection, this cookbook promises you outstanding, foolproof recipes that are approved by our Test Kitchens and readers alike. From simply tossed sides to hearty entrées, these salads are sure to become your tried-and-true favorites.
About the Author
Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.